A look at how voice technology can be used to mitigate the pains of rising SKU counts in modern warehouses.
Consumers have become accustomed to product options for every possible requirement and taste. Many of these products may be very similar at a glance but with discernible differences – a food product that looks similar in its packaging but comes in different flavors or lower salt or sugar options, for example. This brings a growing set of challenges in how manufacturers and distribution centers distinguish and process these items.